Delicious gyros with lamb, chicken, falafel or BBQ kofta kebab. Garlic fries and Mediterranean, mango and strawberry lemonades.

Award winning ribs and signature Tri Tip Tacos with Pineapple Chimmichurri.

Southern style food with a twist.

Simple food, skillfully executed. South Carolina BBQ Pork, braised greens, mac n cheese.

Good old fashioned slow smoked BBQ! Been in business for 11 years in Yamhill County. And remember their motto If it ain’t messy it ain’t BBQ!!

A Texas inspired, slow-smoked style of cooking that is as unique as it is flavorful. From their homemade Reaper Sauce to their famous Mac N’ Cheese, everything offered is made from scratch and loaded with flavor.

Smoked brisket, ribs, chicken, and sandwiches made with smoked meats, and sides.

Small batch, 100% Oregon Select Malted Barley and the pure, raw water from the Bull Run Watershed and barrel aged for a minimum of 5 years in New American charred oak. Ripe Fruit, almost brandy like nose underlined with grass and sage. The palate is of, but all malt showing off roasted grain and cereal qualities.

Our Straight Bourbon Whiskey begins with a unique blend of American-grown corn, rye and barley for a sweeter and finer finish. Sweet fruit, vanilla, caramel and cream body with a rye spice finish

WhistlePig Piggyback Rye Whiskey With a mash bill of 100% Rye to capture a 100% bold, spice flavor profile. PiggyBack’s unique strength of precisely 96.56 proof is that optimal match in the strength-sweet-bitter cocktail triangle, making it a bartender’s dream.